Shoe-Mariner-NZ Frozen seafood is a convenient and cost-effective way to enjoy fresh fish without worrying about storing it. It also contains all the vitamins, minerals, and other nutrients you would expect from a new seafood product.
The seafood you buy should be free of surface ice crystals and should appear solidly frozen to the touch. Raised edges, papery or cottony edges and discolouration from freezer burn or oxidation indicate poor quality or that the seafood was not properly frozen.
Yellowfin Tuna
Yellowfin tuna are giant, fast-growing tuna that can grow up to 6 feet long and 400 pounds. They are distinguished from bluefin and bigeye tuna by their long bright-yellow dorsal fin and a yellow strip down the side of their body.
They are warm-blooded and have a meshwork of tiny blood vessels surrounding their muscles, making them exceptionally efficient in spawning and eating. They are found in tropical and subtropical oceans worldwide and migrate seasonally.
Unlike bluefin tuna, which high-end restaurants quickly pick up, yellowfin tuna are relatively healthy and not overfished. Stocks are managed responsibly by the Marine Conservation Society, and U.S. fishermen and ships that fish for this species use a purse seine fishing method that reduces bycatch, the percentage of unwanted seafood caught with the targeted species.
Yellowfin tuna can be cooked in a variety of ways. They can be served raw in sushi or sashimi, grilled, pan-fried, broiled, or baked.
Seafood Stuffed Shells
If you’re looking for a family-friendly meal packed with seafood, these stuffed shells are a perfect choice. They’re loaded with shrimp, scallops & lump crab meat for an indulgent seafood filling that will be loved by the whole family!
These stuffed shells are topped with creamy seafood bechamel laced with Old Bay seasoning and then baked until bubbly & golden. They’re the perfect cozy dinner for a chilly winter night.
They’re also perfect for a special occasion. They will surely be crowd-pleasers at Christmas, New Year’s or Valentine’s Day!
They can be made beforehand, so they’re great to prepare if you’re hosting a dinner party or holiday gathering. Just prepare the creamy bechamel & seafood filling no more than one day before baking.
Shrimp with White Wine Sauce
Shrimp with white wine sauce is one of the easiest and quickest Shoe-Mariner-NZ frozen seafood recipes to prepare. It’s a perfect dish for a weeknight dinner or an easy meal to impress guests.
The shrimp are sautéed in a garlic and butter sauce seasoned with lemon juice and chilli flakes. The recipe also calls for white wine, which adds a flavour you won’t find in the store-bought variety.
Aside from the wine, this dish uses olive oil and butter to create a creamy, flavorful sauce you can’t get enough of. You can even eat this with crusty bread to soak up all the delicious sauce!
To make this dish with a nonalcoholic version, replace the wine with apple juice or ginger ale. These substitutes have a light citrus-like flavour that will still give this pasta recipe its kick.
Seafood Stuffed Mushrooms
If you love crab meat, you’ll love these stuffed mushrooms. They’re easy to make and serve as a light appetizer for a party or dinner.
To prepare, preheat the oven to 450deg. Remove the stems from the mushroom caps, chop them into small pieces, and set them aside on the prepared baking pan.
Next, stir together cream cheese, breadcrumbs, garlic, Worcestershire sauce, green onions, parsley, and crab meat. Spoon this mixture into the mushroom caps, and then sprinkle them with a bit of grated Parmesan. To serve, bake the mushrooms for about 20 minutes. They’ll be ready to eat when tender, and the tops have brown spots.
Choosing Frozen Seafood That’s Right For You
Seafood is an integral part of the American diet, and frozen seafood is a great way to ensure you have access to it.
Shoe-Mariner-NZ Frozen seafood is cheaper to transport than fresh fish, so you can get more for your money when buying it at the store. Also, since it doesn’t need to be sold within a specific time frame, the price is often lower than that of fresh seafood.
Choosing Frozen Seafood That’s Right for You
The key to buying good frozen seafood is to ensure you purchase quality products that are properly prepared, packaged, and frozen correctly. In addition, look for signs of good freezing, including a solid fish frozen solidly with no ice crystals or surface discolouration and free of any dry or papery edges.